Average weight: 6 oz. The Filet Mignon is our most tender steak, with a soft texture, classic beef flavor, and a lighter eating experience than a Ribeye or K.C. Strip. Filet is naturally leaner, but our Wagyu marbling adds the richness and tenderness that set this cut apart. Sear it over high heat, then finish gently to avoid overcooking. At 6 ounces, it is an ideal individual steak and a strong choice for anyone who wants tenderness without a heavy finish. BC20: 20–29% intramuscular fat. Noticeable Wagyu marbling with balanced beef flavor and richness that doesn't eat too heavy. BC30: 30–39% intramuscular fat. More marbling, more tenderness, and a richer eating experience. A strong middle ground for customers who want a clear step up. BC40: 40%+ intramuscular fat. Our highest-marbling tier. Richer, softer, and more tender, delivering the fullest Wagyu experience we offer. Learn more about our marbling grade here.
