Filet Steak

Mull Beef Verified independent store

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Our premium beef filets come from grass-fed, locally raised cattle, delivering exceptional flavor with every bite. These lean, tender cuts are perfect for grilling or pan-searing. Cooking Tip: For best results, let the filet come to room temperature, season simply with salt and pepper, and cook to medium-rare (130–135°F). Rest for 5 minutes before slicing to lock in juices and enhance tenderness. Minimum Order: A total order of $50 is required for delivery option to apply Show more