La Campofilone Spaghetti alla Chitarra – Traditional Italian Egg Pasta 250g

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Spaghetti alla Chitarra is a traditional egg pasta named after the special tool used to make it, the chitarra (Italian for “guitar”). This wooden frame with fine steel wires presse s pasta dough into square-cut strands, creating a porous texture that perfectly holds sauces. Tabula Spaghetti alla Chitarra is crafted using durum wheat semolina and fresh eggs, then bronze-extruded and slowly dried to preserve flavor and structure. The result is a pasta with a firm bite and rich egg flavor, ideal for hearty Italian sauces. The thicker, square shape allows sauces to cling beautifully, making it perfect for ragù, meat sauces, and robust tomato preparations. Show more