Filet Mignon

LISOLO Farms Verified independent store

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Filet mignon is cut from the tip of the tenderloin, a delicate and tender area of the loin primal. The filet is so tender because it comes from a muscle cow’s rarely used, the tend erloin. The tenderloin only makes for 1% of the total percentage of the finished cut. That makes the filet very rare and thus more expensive. However, with each succulent bite, you will agree, worth it! SOLD BY POUND Show more