Indulge in the exquisite flavour and tenderness of our 8oz Fillet Mignon, sourced from the VIII - X regions of Southern Chile. These carefully selected cuts come from Pasture fed cattle that are then finished on grain for a remarkable 500 days, ensuring optimal marbling and tenderness. The unique Wagyu and Heritage Black Angus genetics further elevates the quality, bringing a perfect balance of rich Wagyu marbling and the robust flavour of Black Angus. With a BMS of +7 combined with a marinade from the legendary Thomas Keller, comprising garlic, olive oil, thyme, bay, rosemary, and pink peppercorns. The result? A melt in the mouth steak infused with layers of flavour. Perfectly suited for steakhouse-style cooking on a chargrill or in butter and beef tallow you can elevate even further by pairing this exceptional fillet with our Bearnaise Compound Butter, adding an extra layer of richness and depth to every mouthful. | Fresh | Boneless | 225g | Serves 1 |
