Fillet Steak

Ethical Meat Verified independent store

→

Fillet: the King of Steaks. The ultimate luxury. Nestled along the spine of the cow, the tenderloin muscle has very little work to do - making it loose and giving it a melt-in-the- mouth texture. Our steaks are dry-aged to mature the deep and complex flavours that reflect the breed and the land.____________________________ The Ethical Butcher champions regenerative farming - a compassionate approach that mimics natural cycles and gives back more to the land than it takes. We prioritise sourcing beef from farms that adopt regenerative farming practices, including holistic land management and rotational grazing techniques. This type of land management encourages diverse plant growth, sequesters carbon, improves soil health, boosts biodiversity, and allows animals to live and roam naturally. When necessary, we supplement our regenerative beef with high-welfare, grass-fed native breed beef from farms and cooperatives transitioning towards regenerative agriculture to support them through this process. Show more