Fillet Steak

Tim Jones 'Your family butcher' Verified independent store

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The Fillet Steak is a cut taken from the smaller end of the tenderloin. It is a very tender and juicy cut of meat that has a delicate and slightly sweet flavour. Fillet steak can b e cooked by roasting, grilling, or pan-frying. Savor the flavor of a Fillet Steak – juicy with deep flavor, and truly a cut above the rest! Show more