FILLET STEAK WITH RED WINE & BEETROOT JUS

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Juicy fillet steak laid over a luscious red wine and beetroot jus, accompanied by sweet caramelized onions and a golden tower of herby potato slices. Finished with rainbow carrots and a swirl of crème fraîche crowned with seared horseradish, this plate is a refined celebration of root-to-plate goodness. ⚠️ Digital Product Only – This listing is for a digital download (PDF). No physical product will be shipped. Due to the nature of digital items, all sales are final Show more