Filleting Knife

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The right knife for the right job makes life in the kitchen so much easier. Do you want to dice vegetables, fillet a fish, slice a tomato or cut some cheese ... Using the designate d knife will make the task in hand much easier and enjoyable! The U-Series knives come with their own protective sheath, offering a great storage solution. The long flexible blade, the pointy top and the smooth cutting edge of the Filleting knife makes it easy to fillet a wide variety of fish and meats, prepare carpaccio, make very thin slices of veal, turkey, beef or easily slice roast beef after cooking. Durable and long lasting, ergonomically designed knives Balanced cutting action Attractive and modern, easy to clean Blade 16.9cm | 32.8 x 2.2 x 2.8cm Show more