Filleting Knife | The Snapper

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The Koi Knives Snapper Fillet Knife is engineered for one of Australia's most iconic reef fish. Built with a robust 7-inch blade forged from premium Swedish 14C28N stainless steel, this knife tackles the firm flesh and larger frame of snapper with authority and precision. The semi-flexible blade provides the perfect balance between rigidity for cutting through the backbone and flexibility for working around the skull and ribcage, making quick work of those prized fillets whether you're processing a legal-sized squire or a trophy-sized red. The razor-sharp edge maintains its bite through multiple fish, gliding cleanly between skin and flesh for presentation-perfect fillets. Handcrafted in South Australia by a second-generation blacksmith, each knife features distinctive Australian wildlife etchings that celebrate our coastal fishing heritage. Whether you're filleting your catch dockside after a successful offshore session or preparing snapper for the barbecue at home, this knife delivers the professional performance that serious anglers and home cooks demand—because a fish this good deserves a blade this sharp. Specifications Blade Overall Length: 200mm Cutting Edge: 195mm Overall Length: 335mm Handle Material: G10 Blade Steel: 14n28c Swedish Steel Stiffness: Semi Stiff Blade Grind: 50/50 Steel Thickness: 2mm (before grind bevel) Heat Treatment: 58HRC Show more