You are into hand brewing and pourover coffee at home and are wondering how to make it taste even better? We´ll help you with tips and tricks to brew delicious filter coffee at home! After this course, you will be able to optimize your brew method depending on the individual characteristics of each coffee you use. Currently, we only offer this course in English. If you do not know the preferred course date yet, maybe if it's a gift, you can also purchase a voucher for a course. If fewer than two participants are confirmed for a course date, the course will be rescheduled. In such cases, we will notify you at least five days in advance of the scheduled start date. Please note the stated price is per person, not per group. If you wish to book for multiple persons, you need to choose the amount of persons and the price will be multiplied by the amount of persons. If you are interested in booking a private course for a group, please get in touch via email instead of booking here. Course Content Learn more about specialty coffee and filter coffee in general Prepare hand drip filter coffee Learn how to optimize parameters such as grind size, water temperature, pouring speed, turbulence and brew ratio to achieve a suitable extraction Conduct taste analysis of coffees brewed in course and group discussion Handle equipment needed for filter coffee brewing Specifications: Course duration: 3 hoursCourse language: EnglishNumber of participants: max. 4 (price per person, not per group)Location: Zikadenweg 7, 3006 Bern, 2nd floor Prior knowledge is not a strict prerequisite, but the course is aimed at people who have already brewed filter coffee at home before and want to deepen their knowledge and skills.
