Charis, Indonesia - Filter Single Origin

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From West Java in Indonesia, this naturally processed coffee undergoes carbonic maceration - a technique borrowed from winemaking where whole coffee cherries are fermented in a CO₂ rich, oxygen-free environment. This anaerobic fermentation enhances fruit-forward characteristics and complexity. After fermentation, the coffee is carefully dried and milled, ready for export. The result is a sweet, fruit-driven cup layered with tropical notes and a rich, syrupy body. Origin: Indonesia Varietal: Mixed Process: Natural Altitude: 1400 masl Tasting Notes: milk chocolate, orange, vanilla Show more