Fin Skins

Wine Republic Verified independent store

→

Co-fermented Arinto, Riesling, Garganega, and Vermentino, all sourced from the Box Grove Vineyard in Nagambie Lakes, with each variety spending four weeks on skins before being ble nded into a vibrant splash. A slight haze is left in the golden liquid, with pithy citrus notes, tropical fruits, and wild herbs together with a textured saline grip; a summer beach holiday in a bottle. Show more