Make fall’s favourite fruit the perfect addition to any meal. In this daytime class, Chef Cassidy uses freshly picked apples to show you how to make some of her favourite sweet and savoury dishes. Celebrate autumn’s early advent with a casual menu highlighting "Apple-solutely" Ontario's best fruit of the season. Menu: Kale Apple Salad, Apple cider glazed roast chicken with dijon cider roasted root vegetables, Apple Tart Tatin and whip cream Instructor: Chef Cassidy Snow Class Format: Demonstration-Style Date & Time: Friday, September 25, 12:00 pm What To Expect In Our Demonstration-Style Classes: Great cooking is about more than recipes—it's about techniques. In our demonstration-style classes you get to "sit-back and enjoy" while our professional chef instructors lead the class. Classes are 2 1/2 to 3 hours, unless otherwise noted This is a sit-back-and-enjoy class. There is no hands-on cooking. This class is limited to 20 participants You will enjoy a generous taste of every dish. RELISH recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.