Finally. 100% Erythritol is a naturally inspired sugar alternative made with just one simple ingredient: erythritol. Erythritol was first discovered in the 19th century and is found naturally in fruits such as pears, melons, and grapes, as well as in some fermented foods. Today, it’s typically made by fermenting glucose from non-GMO corn, a process that mirrors how it occurs in nature. Belonging to a group of ingredients known as sugar alcohols, erythritol delivers around 70% of the sweetness of sugar, yet with virtually no calories and no effect on blood sugar levels*, making it an excellent choice for anyone looking to reduce sugar intake without compromising on taste. Naturally gluten-free, vegan, and keto-friendly, erythritol fits easily into a wide range of lifestyles and dietary needs. It’s also tooth-friendly, meaning it won’t contribute to tooth decay like regular sugar can. With its light, clean sweetness and delicately crunchy texture, it’s perfect for everyday use from stirring into hot drinks and sprinkling over fruit, to baking and cooking where you want sweetness without the calories. Enjoy the freedom of sweetness, naturally. We’ve carefully chosen our packaging to be food-safe, sustainable, and kind to the environment, giving our customers the best possible options without compromise. Wherever we can, we avoid the use of plastic and prioritise eco-friendly materials that protect both your products and the planet. Sustainability at heart: All our packaging is 100% recyclable.
