Enjoy real bread without the carb overload. Finally. Brown Bread is crafted specifically for ketogenic and low-carb lifestyles, offering a rich, traditional taste and soft texture with an incredible 88% reduction in carbohydrates compared to standard brown bread. Baked with wholesome ingredients like malted rye flour, wheat bran, and real butter, it's the ultimate high-protein, high-fibre alternative for your sandwiches, toast, or buns. Key Features Ultra Low Carb: Only 4.7g of carbohydrates per 100g (approximately 7.1g total carbs per ~150g bun). Exceptional Protein & Fibre: Packed with an impressive 25.1g of protein and 14.3g of dietary fibre per 100g to keep you full and satisfied. Keto-Friendly: Made with zero added sugars and quality fats like real butter and full-fat yogurt. Classic Taste: Features malted rye flour and wheat bran for that authentic brown bread flavour.
