An exceptionally clean and refined cup with a silky, tea-like body. You’ll experience a sophisticated sweetness layered with delicate floral notes and a crisp, polished finish that lingers long after the final sip.Specialty Note: The Java RarityWhile many are familiar with the famous Geisha variety, Java is the true "insider’s secret" of the specialty world. Originally an Ethiopian heritage landrace, it was brought to the island of Java before making its way to a few elite farms in South America. It is notoriously difficult to cultivate, requiring high altitudes and precise care to thrive. At Finca El Diviso, this rarity is combined with a high-tech "Anaerobic" fermentation—a process usually reserved for competition-level coffees. When you choose this lot, you aren’t just buying a bag of coffee; you are securing a portion of a limited, small-batch harvest that represents the cutting edge of Colombian agriculture.
