The Mediterranean “Solano” wind blows across the high-altitude plains where Rus Jimenez runs her family farm named Finca El Molar in Albacete. Rus has been running the property since her early twenties, when her father passed it on to her. She works alongside Luis, her enologist, and a few vineyard hands who live on the property. Finca El Molar is in the wine-making region of Manchuela, and currently a free-standing DO since 2004; previously an IGT in the Castilla-La-Mancha region. This high-altitude region is situated between two rivers and boasts a very sunny and dry climate while the Solano wind refreshes the night during ripeness. Finding the right distribution between alcohol and polyphenols is a balancing act. Pre-fermentation maceration or cold soak for 4 days to extract varietal aromas followed by fermentation with skins in stainless steel tanks for 10 days. After racking, maturation requires contact with fine lees resulting in a truly balanced wine. Rus prides herself on her passion for minimal intervention methods while keeping sulfur to a minimum. All Finca El Molar wines are certified organic. Tasting notes: intense red color, smooth body, red fruit aroma, fresh, and well-balanced tannins
