Finca ElParaíso is a legendary Colombian coffee farm that specializes in unique coffee processing techniques, often using a variety of fermentation techniques to create a truly unique cup. Pink Bourbon is a genetic jewel derived from spontaneous mutations of traditional Bourbon, renowned for its balance, juicy acidity, and fruity complexity. Cultivated in Finca El Paraíso under conditions of high humidity and volcanic terroir, it develops a vibrant, floral, and fruity cup, with a natural sweetness that makes it ideal for both filter coffee and light espresso. Following immediate depulping, a controlled anaerobic fermentation of 24 to 36 hours takes place in sealed tanks, with the inoculation of Lactobacillus to intensify the smoothness and sweet notes. A double thermal wash, starting with immersion in hot water at 48°C and culminating in a cold water shock at 4°C, seals the delicate aromatic compounds. Varietal: Pink Bourbon Processing: Anaerobic Washed Country: Colombia Region: Cauca Notes: Peach, Caramel, Panela