A lively Argentine sparkling wine made in the Traditional Method—bright acidity, fine bubbles, citrus and orchard fruit aromas. A great value alternative to Champagne. Product Details 🍇 Grape Blend: Torrontés & Muscatel of Alexandria (Traditional Method, blind-ageing on lees) 📍 Region: Mendoza, Argentina — crafted by Jorge Rubio winery in the Andes foothills 🍷 Type: Sparkling Wine – Extra Brut 🌡 Alcohol Content: ~11.9% ABV ([turn0search3]) 📦 Bottle Size: 750 ml ⏳ Vinification: Traditional Champenoise method—secondary fermentation in bottle, aged on lees, vivid fine bubbles, minerally and citrus-driven Tasting Notes Slightly golden-yellow color with persistent, fine mousse. Aromas of lemon zest, green apple, pear, and brioche. On the palate—bright, crisp, and mineral-driven with creamy texture and a refreshing, dry finish. Food Pairing Pairs beautifully with seafood (oysters, ceviche), fried snacks, soft cheeses, sushi, cold appetizers, or any celebratory moment. Aging & Cellaring Ready to drink now; enjoy within 2–3 years to preserve its brightness and freshness. Winery Story Jorge Rubio’s Finca Gabriel line from Mendoza embraces crisp, traditional-method sparkling using Torrontés and Muscatel grapes. Bright, expressive and budget‑friendly, it showcases Argentina’s versatility beyond Malbec and delivers Champagne character at accessible price.
