This is a Bobal from century-old vines. Bush-trained, dry-farmed, at an altitude of 780 m, with clay-limestone soil. Very low yield, not exceeding one kilo per vine. 4,525 Bottles Produced To obtain the maximum terroir expression and quality, only the highest-quality grape clusters are selected in order to fully express the terroir characteristic of these century-old vines. The grapes are macerated in 700 liter barrels for not less than 22 days. We make a handcraft stirring in order to work the skins as gently as possible, performing daily tastings in order to obtain the greatest personality of the vineyard. After maceration, the wine is transferred into new 225 liters French oak barrels where malolactic fermentation with a continuous stirring of the lees takes place. Very intense deep cherry-red color with a dense tear. Great aromatic complexity, with stewed ripe red and black fruit, accompanied by notes of Mediterranean scrubland (lavender, rosemary), and a mineral, spicy background with balsamic hints. Powerful structure — dense, smooth, and elegant. Its integrated acidity enhances on the palate the aromas perceived on the nose, lingering through a long aftertaste.
