A micro-lot from the Aguilera Brothers (Cup of Excellence-winning family). Panela and cooked strawberry with winey acidity and syrupy sweetness; vibrant yet polished. Fantastic as pour-over or modern espresso. Key facts: Region: West Valley, Costa Rica Origin/Farm: Aguilera Brothers Micromill — Finca Tacacal Process: Natural Variety: Sarchimor (T 5296) (lot-specific; the family farms multiple varieties) Elevation: 1,400–1,650 MASL Roast Level: Medium Flavor Profile: Panela (cane sugar), cooked strawberry Best for: Pour-over, bright espresso, competition-style brews FAQ: How does it taste? Panela (cane sugar) and cooked strawberry; winey, syrupy finish. Who are the Aguileras? A renowned West Valley family with Cup of Excellence pedigree. Is it too fruity? It’s fruit-forward but refined — sweetness and structure keep it balanced. Dial-in tips? 1:16, 93–94 °C; for espresso, start 1:2.2 at 25–30 s and adjust. Natural process specifics? Ripe cherry is sorted and dried carefully to preserve clarity, then rested before milling.
