Extra Fine Bulgur

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Fine bulgur is a nutritious grain made from hard red winter wheat berries. It is processed and hulled to remove some of the outer layer of bran. It is then dried and finely cracked , resulting in a small grain that cooks very quickly. When cooked, fine bulgur is tender and fluffy and has a nutty earthiness. It is somewhat similar to couscous and can be used as a substitute. All-natural grain Rich in dietary fiber, protein, vitamins, and minerals Complex carbohydrates and low glycemic index Quick and easy preparation Product of Turkey Net weight: 35.2 oz (1000 g) Show more