This finest quality drinking chocolate is crafted in Santa Barbara, California by a master chocolate factory. Their process begins with raw cacao, carefully sourced from the best chocolate plantations, coops and estates across the world. The makers carefully sort through the raw beans and then roast in their chocolate factory in downtown Santa Barbara. Once the chocolate is processed and tempered, it's hand-wrapped in parchment and paper for a beautiful presentation. Each kit contains contains a recipe card with instructions on how to make dark chocolate syrup and hot chocolate. Each package contains four 1 ounce bars of dark chocolate. 4 oz of chocolate total. Makes two-four servings of hot chocolate Learn more about Twenty Four Blackbirds and their process from this article from The Kitchn.
