Fine Green Beans 250g

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Fine Green Beans 250g brings fresh, tender pods with a naturally sweet crunch. Rinse thoroughly, trim both ends, then cook to your preferred texture: blanch in boiling water for 3– 4 minutes until bright green and tender‑crisp, steam for 5–6 minutes, or stir‑fry with a little oil, garlic, and salt for 4–5 minutes. You can also roast lightly for a deeper, nutty flavour. Naturally low in fat and a source of fibre, these beans add colour, bite, and balance to everyday meals and special spreads alike. Show more