FINES HERBS - Varies in Packaging & Pricing (See Below) Although French cuisine is characterized by its extreme diversity, each region of France has its own individual specialties. Provencal (from the southeast) cuisine showcases olive oil and herbs. Though food fashions and trends in France tend to alternate between three types of cuisine, today, there is a distinct focus on cuisine du terroir, returning to traditional rustic cooking. Fines Herbs is a beautiful example of the fresh flavor favored in provencal recipes. The taste is fresh and fashionable, but it is also free of garlic, salt, or pepper, making it an excellent spice for anyone looking for healthy meal options. An excellent way to freshen and flavor fish, meat, chicken, soups, salads, and sauces. Blend with butter to add something special to steamed vegetables. INGREDIENTS: Marjoram, Thyme, Parsley & Chives. Slow Roasted SalmonSlow roasting brings out the sweet and savory juices of this fish. 1 2-lb. skinless salmon fillet, preferably center-cut 1/3 cup extra virgin olive oil 1/2 cup Horseradish or Berkshire Blue Country Mustard 2 tbsp Fines Herbs 2 tbsp Butchers Black Pepper Preheat oven to 275°. Coat a shallow 3-qt. baking dish with cooking spray, butter or oil; place salmon inside. Spread Mustard over the fish, sprinkle herbs and pepper over the top. Coat with oil. Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly opaque), 30–40 minutes for medium-rare.Transfer salmon to a platter, breaking it into large pieces as you go. Spoon mustard and oil from baking dish over and serve. Orders up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.
Related
Related
Related
Related