Wild Hibiscus Distilling Co’s Finger Lime Gin is a uniquely crafted spirit born from over a decade of dedication on an 80-acre farm in Kurrajong Heights, nestled on the edge of the Blue Mountains. Dubbed "the world’s most difficult gin to make," this small-batch creation features suspended finger lime caviar that bursts with zesty, aromatic flavor, transforming every G&T into a vibrant, citrus-infused experience. Made with hand-harvested finger limes and a medley of Hawkesbury-grown citrus—including oranges, kaffir and Tahitian lime leaves, and lemons—the gin undergoes a meticulous process: the lime pearls are gently extracted using custom machinery, then infused in a custom high-proof gin for months before being blended with pure spring water from the distillery’s farm. The result is a playful yet refined gin that captures the true essence of Australia’s native citrus.
