This traditional Finocchiona from Fuge Sausage is crafted from whole muscle pork infused with fragrant fennel seed, garlic and black pepper. Slow curing develops a sweet aromatic flavour with a smooth savoury finish. With its delicate texture and signature fennel aroma, this artisan salami is perfect for charcuterie boards, sandwiches and simple entertaining. Ingredients and Features• Whole muscle pork• Fennel seed• Garlic• Black pepper• Italian herbs• Naturally gluten free• No fillers• Small batch artisan made Spice LevelMild with aromatic fennel and gentle warmth. How to EnjoyServe at room temperature. Ready to slice and serve. Perfect on boards, sandwiches or as part of antipasto. Serving Suggestions• Pair with pecorino, honey and olives• Add to rustic sandwiches with arugula and olive oil• Serve with fresh figs or sliced pears• Include in antipasto platters with artichokes and roasted peppers• Enjoy with crusty bread and red wine StorageKeep refrigerated.
