Fire & Smoke shows how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style. Organised into chapters on: From the Sea - delicious fish and seafood dishes Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs Smoking - featuring hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Coldsmoked Salmon Veggies, Sides & Breads - barbecues aren't just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw Sauces, Dips & Pickles - accompaniments to take your dishes to the next level Cocktails & Coolers - drinks to wash down and complement your grilled dishes Desserts - indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s'Mores? Restoke the Flames - ideas for the morning after including Buttermilk Pancakes and Brunch Pizzette This is the ultimate guide to cooking with fire and smoke. Hardback, 208 Pages
