This seasonal Fire Cider is crafted with a bold and nourishing blend of *apple cider vinegar, *oranges, *red onion, horseradish, *turmeric, *ginger, *garlic, *nettles, *hibiscus, *rosemary, *oregano, *thyme, peppercorns, cloves, *cinnamon, *cayenne pepper *organically sourced ingredients *Does not contain honey This seasonal Fire Cider is made in small batches and never heated, each jar is created with intention and patience. The vegetables, herbs, and fruits are infused in Raw Organic Apple Cider Vinegar for 4–6 weeks. After maceration, the mixture is pressed to extract every bit of potent, herbal goodness into a 8oz amber glass bottle. Fire Cider is traditionally used seasonally as general support during cold & flu season or at the first sign of a scratchy throat. Suggested use: Drink 1/2- 1 tbsp daily as an immune booster or before meals to stimulate digestion. When sick you can increase serving to 1 tablespoon 2-3 times a day or as needed, or as directed by your healthcare provider. Feel free to dilute it in a glass of warm water. Storage When stored in a cool, dark place, shelf life is 12 months and even longer when refrigerated. Contains no preservatives or additives. Safety & Disclaimer Always inform your healthcare provider(s) if you are using herbal products or supplements. This product has not been evaluated by the FDA and is not intended to diagnose, treat, cure, or prevent any disease.Consult your healthcare provider before use, especially if pregnant, nursing, taking medication, or managing a medical condition.
