Join us amid the vines at our Windmill Down East vineyard for a long, unhurried afternoon of open fire dining unlike anything else in the English countryside. Our talented chefs will prepare and cook your meal over open Asado flames, the kind of live cooking that fills the air with something you'll smell before you see. The menu draws entirely from the best of local Hampshire produce, with dishes such as hot-smoked chalk stream trout, slow-cooked lamb shoulder and smoked ricotta. Everything is taken care of. All you need to bring is time. Your ticket includes a welcome glass of Hambledon Classic Cuvée Rosé, the full menu - a feast meant to be lingered over - and the bar will be available so the drinks can flow throughout the afternoon. These afternoons are all about bringing our guests together, meeting new friends and sharing delicious food and drinks around the table. As such, sharing is key and with your tickets, you are welcome to bring a bottle of wine from home (£10 Corkage Fee applies) - a great excuse to open that special bottle. Additional drinks are available to purchase at our bar. Due to the style and nature of the event, guests will be seated on shared feasting tables. Be our guest at one of this year’s most memorable events. Spaces are limited.
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