MEDIUM/DARK/ESPRESSO ROAST - 12 OUNCE WHOLE BEAN Notes of Toasted Almond, Brown Sugar, Caramel Some things only emerge through patience, precision, and a little fire. Like the almost mythical California fire poppy, which only blooms after a wildfire, this espresso is a revival, a bold, modern take on what espresso can be. After years of fine-tuning and mastering The Culinary Roast™, Fire Poppy was born, deeply sweet, beautifully structured, and crafted for the perfect shot. It starts with 100% Regenerative Organic Certified beans, grown in living soil and roasted to a meticulous balance, never burnt, never bitter, just rich, complex, and endlessly smooth. The first sip is brown sugar melting into warm butter, thick and indulgent, coating the palate with a golden sweetness. Then comes the structure, toasted almonds, bold yet refined, adding depth without overwhelming. The finish? Silky caramel, buttery and lingering, the kind of sweetness that holds its own in a demitasse or a latte. Fire Poppy was built for espresso, lush, balanced, and unwavering in its clarity. Stunning on its own, effortlessly smooth with milk or alternative milks, it delivers a shot that is both bold and exquisitely refined. A rebirth of espresso roasting, Fire Poppy is proof that intensity doesn’t have to mean darkness, it just has to be done right.
