Fire Salt

Kult Hotsauce Verified independent store

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Nothing is wasted in the Kult. Every pepper that went into the fermentation gave everything it had — and what was left behind still had more to give. The pulp was pulled, dried, an d blended with Himalayan salt into something that shouldn't be this good but absolutely is.A mix of fermented peppers, slow-dried and ground into a salt that carries everything — the funk, the depth, the gentle heat of a well-lived fermentation. Not here to burn you. Here to make everything taste like it was meant to taste this way all along. Show more