Fire To Fork is the debut cookbook from campfire cooking sensation Harry Fisher, available through Hema Maps for anyone who wants to eat well while travelling Australia. Featuring more than 60 of Harry's favourite bush recipes, desserts and cocktails, the book reflects his distinctive approach to open-flame cooking: fewer, higher-quality ingredients and techniques passed down from his chef mother, proving that camp cooking does not have to mean sacrificing flavour or creativity.Drawing on Harry's popularity as the creator behind the Fire To Fork YouTube series, this 200-page, perfect-bound cookbook is built for cooks of any skill level who want to elevate their meals around the campfire. Whether you are camping, caravanning or on a 4WD trip through the bush, Fire To Fork offers approachable, delicious recipes that transform camp cooking into a genuine highlight of the journey, making it a great companion for the glovebox or camp kitchen.
