HEAT LEVEL: HOT5 FL OZ FLAVOR: Our spicy, smokey love letter to the habanero pepper will make you want to keep coming back for another bite even though it burns so good. The applewood smoked salt we use in this sauce blends perfectly with the beauty of the habanero, and really brings out its sweetness. This is J's favorite sauce and an absolute must-have table sauce. We love it on eggs, chicken, mashed potatoes, mac & cheese, fish (or any seafood, really)... I mean, stop me now because it makes everything better! INGREDIENTS: Water, Fresh Habanero Pepper, Apple Cider Vinegar, Distilled Vinegar, Garlic, Shallots, Chile de Árbol, Sea Salt, Chile Guajillo, Fuji Apples, White Wine Vinegar, Balsamic Vinegar, Mustard Seed, Malt Vinegar, Red Wine Vinegar, Black Pepper, Pink Peppercorn, Green Peppercorn, White Pepper, Bay Leaf.
