Everyone loves pizza, but not everyone has the fancy equipment to make a great one at home. Finally, the creators behind Vindulge offer an invaluable resource using devices you probably have at home (a tabletop charcoal grill, even!) and give you the confidence to create endless variations—including breakfast pizza and dessert pizza—so you can customize to everyone's tastes! Authors Sean Martin and Mary Cressler bring their experience as pit master and sommelier to the art of creating the perfect pizza with your favorite outdoor grill or pizza oven, pairing dozens of delicious pizza recipes with the perfect wine every time. You'll find all the classics (hey there, Chicago Deep Dish and Margherita!), but also savory, gluten-free, vegetarian, and even sweet pizzas, making this the only cookbook a pizza lover of any age and palate—even the one who likes pineapple on their pizza—ever needs. Recipes include: • Classic Pizzas, such as Deep-Dish Pizza and Margherita • Savory Pizzas, such as Date-Night Steak Dinner Pizza • Veggie Pizzas, such as The Forager Pizza and The Pizza Salad • Flatbreads, such as Fennel Pollen and Hot Honey Flatbread • Breakfast Pizzas, such as Huevos Rancheros Pizza • Dessert Pizzas, such as S'Mores Pizza
