Product Description If you’re feeling hot and want to test the fire in your belly then this is a drink for you. Fireball whisky liqueur is made from Canadian whiskies and natural cinnamon. The two combined provide a white hot heat which is rich in sweet cinnamon, red hot sugary flavours which are enjoyable as well as responsible for the burn that hits the back of your throat. A popular shooter but also a guaranteed way to add pep to cocktail. Fireball Cinnamon Liqueur is an award-winning hot infusion of whisky and cinnamon. Highlights What you have here is a smooth liqueur with whisky and a fiery kick of red hot cinnamon. It tastes like heaven, burns like hell. What happens next is up to you. A slow feel-good burning with a soothing mint finish. An award-winning dragon of a liqueur with a slow feel-good burning sensation never experienced before. A must for all winter-spice lovers. 70cl bottle size. 33% ABV. Serving Instructions Fireball Cinnamon Liqueur is best served chilled as an ice-cold shot, or can be stirred with honey, apple cider and hot water for a hot and spicy Hot Toddy. Tasting Notes Nose: A hint of vanilla alongside intense aromas of dusty cinnamon. Palate: Sweet caramel and baked apple with a rich fusion of cinnamon, nutmeg, and cloves. Finish: Lengthy and peppery with a final touch of menthol.
