A zesty blend of red pepper flakes, parsley and other spices. Sprinkle on your favorite steak to create juicy T-bones, mouthwatering porterhouse, bold rib eyes and sirloins bursting with taste. Also a good rub for ribs! From steaks and ribs to roasts, brisket and even ground beef, The Spice Lab’s Beef Rubs are sure to please. The finest ingredients and spices are carefully blended to bring out the flavor in any cut of beef. Sprinkle on your favorite steak to create juicy T-bones, mouthwatering porterhouse, bold rib eyes and sirloins bursting with taste. Generously coat ribs, roasts or brisket and let the meat rest for 30 minutes before cooking or refrigerate overnight. Cook on a grill or smoker for the best beefy barbeque or use low heat in the oven or slow cooker for tougher cuts of beef. Add a teaspoon of rub to a pound of ground beef for more flavorful burgers, meatballs or meatloaf. Sprinkle on your favorite steak to create juicy T-bones, mouthwatering porterhouse, bold rib eyes and sirloins bursting with taste. Also a good rub for beef ribs, roasts and brisket. Use to season ground beef for flavorful burgers and meatloaf.
