The FIREMAPLE ASH Titanium 8" Frypan is a premium choice for outdoor cooking, designed for lightweight durability and high heat efficiency. Made from pure titanium, this frypan is corrosion-resistant, non-toxic, and built to withstand extreme outdoor conditions. The foldable handle enhances portability, making it easy to pack and carry for camping, hiking, and backpacking trips. With a 1L capacity, it's perfect for frying, sautéing, or cooking meals on the go. Certified LFGB safe, this eco-friendly cookware is ideal for outdoor adventurers who demand high-performance and safe cooking gear. 🔹 Key Features & Benefits ✅ Premium Titanium Construction – Made from 100% titanium, this frypan is lightweight, rust-resistant, and extremely durable, ensuring a long lifespan. ✅ Ultra-Lightweight & Portable – Weighing only 146g (5.14oz), this feather-light frypan is perfect for minimalist backpackers and campers who need a durable yet easy-to-carry cookware option. ✅ Foldable Handle for Easy Storage – The ergonomic foldable handle makes the frypan compact and travel-friendly, allowing for easy packing in camping gear. ✅ 1L Cooking Capacity – Ideal for small meal preparation, this 8.1-inch (207mm) frypan is great for frying, sautéing, and cooking lightweight meals while camping or hiking. ✅ Non-Toxic & Food-Safe Certification – Certified LFGB for food safety, ensuring a chemical-free and safe cooking experience. ✅ High-Temperature Resistant & Corrosion-Free – Titanium is known for its heat efficiency, non-reactivity with acidic foods, and ability to handle extreme temperatures. ✅ Multi-Purpose Outdoor Cookware – Compatible with camping stoves, gas burners, and fire pits, making it a versatile companion for outdoor adventures. Product Specifications Brand: FIREMAPLE Model: ASH Titanium 8” Frypan Material: 100% Titanium Weight: 146g (5.14oz) Dimensions: φ207 × 36mm (φ8.1 × 1.4in) Capacity: 1L (33.8oz) Handle Type: Foldable for compact storage Certification: LFGB (Food-Safe Certification) Usage: Camping, Hiking, Outdoor Cooking, Emergency Cooking