Crunchy roasted peanuts coated in a classic curry sauce, balanced with a touch of salt and sweet Dorset honey. Firepot Curry Peanuts are made using an authentic Indian-style curry sauce, developed over time and inspired by Firepot’s Chicken Keema Curry. The sauce uses protein-rich soya to absorb and carry flavour. Whole spices including cardamom, coriander, and cumin seeds are gently blended to create a warm, aromatic heat that coats the peanuts for a fragrant, long-lasting taste. Ingredients: Peanuts, Honey, Onion, Soya Protein, Plum Tomatoes, Tomato Puree, Garlic, Red Chilli, Cumin Seeds, Cumin, Coriander, Chilli Powder, Turmeric, Cardamom, Pepper, Salt Allergen Advice: Peanuts, Soya Nutrition Per 100gEnergy 590kcal, Fat 44.0g (saturates 4.7g), Carbohydrates 18.0g (sugars 13.0g), Fibre 9.3g, Protein 27.0g, Salt 1.3gNutrition Per 25g SeveringEnergy 147kcal, Fat 11.0g (saturates 1.2g), Carbohydrates 4.5g (sugars 3.3g), Fibre 2.3g, Protein 6.8g, Salt 0.3g.
