This wholesome family recipe is full of delicious fresh veg, cooked in a garlicky tomato sauce and finished off with a squeeze of lime. Packed full of curly kale and green flageolet beans, this hearty recipe offers much more flavour and nutrition than a traditional mac'n'cheese. We’ve swapped out the dairy for handfuls of fresh vegetables cooked in a garlicky tomato sauce, finished off with a zing of lime. The punchy flavour combinations and satisfying macaroni make Firepot’s Mac’N’Greens particularly moreish. Weight: 135g (regular) Calories: 575kcal (regular) Water usage: 400ml (regular) Ingredients Tomatoes (29%), Flageolet Beans (29%), Onions, Curly Kale (11%), Macaroni (8%, Durum Wheat Semolina), Carrots, Celery, Olive Oil , Lime Juice, Garlic, Salt, Paprika.Allergens: Wheat, Celery. Nutritional Information Average Quantity Per Serving (100g) Regular (135g) Energy (kcal) 426 575 Fat 8.1g 11g of which saturates 1g 1.4g Carbohydrate 60.7g 82g of which sugars 14.1g 19g Fibre 10.4g 14g Protein 17.8g 24g Salt 2.2g 3g
