Firepot Porcini Mushroom Risotto – Vegetarian Dehydrated Camping Meal for Hiking & Backpacking Firepot Porcini Mushroom Risotto is a rich vegetarian dehydrated camping meal designed for hiking, backpacking, trekking, and expedition use. Firepot describes it as a classic Italian-style risotto made with premium risotto rice, chestnut mushrooms, dried porcini, onion, celery, and herbs, making it a great option if you want a more comforting, slower-cooked style trail dinner. Firepot lists the regular serving at 135g / 560kcal and the extra-large serving at 200g / 830kcal. Key Features Firepot Porcini Mushroom Risotto Vegetarian dehydrated camping meal Made with risotto rice, chestnut mushrooms, dried porcini, onion, celery, and herbs Regular serving: 135g / 560kcal Extra-large serving: 200g / 830kcal 400ml water for regular or 600ml water for extra-large Quick just-add-boiling-water preparation Long best-before listed as 5 years in standard packaging or 1 year in compostable packaging. Ideal For Backpacking and trekking Camping trips Multi-day expeditions Vegetarian outdoor meals Anyone wanting a more comforting, mushroom-rich trail dinner. Why Choose This Meal? This is a strong choice if you want something a bit richer and more comforting than a standard rice meal. The porcini and chestnut mushrooms give it a deeper, more savoury flavour, while the risotto-style base makes it feel more like a proper evening meal than a basic expedition pouch. West End Outdoors currently lists the regular version in its range. How to Prepare Open the pouch Remove the oxygen absorber Add 400ml boiling water for the regular serving, or 600ml for the extra-large serving Stir well Seal the pouch and leave to stand Stir again and eat from the pouch. Why Buy From West End Outdoors? At West End Outdoors, we stock practical, trail-ready food and kit that works in real outdoor conditions. Based just a short stroll from the start of the West Highland Way, we are here to help with reliable products, last-minute essentials, and friendly advice. Ingredients: Risotto rice (37%), chestnut mushrooms (28%), onion (12%), celery, olive oil, lemon juice, dried porcini mushrooms, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), parsley, salt, pepper. Allergy Information: Contains Celery. Nutritional Info (Per 135g): Energy: 560 kcal Protein: 11.5g Carbohydrates: 108.1g (Sugars 3.7g) Fat: 8.6g (Saturated Fat 1.3g) Fibre: 5.9g Salt: 1.5g Nutritional Info (Per 200g): Energy: 830 kcal Protein: 17g Carbohydrates: 160.2g (Sugars 5.6g) Fat: 12.8g (Saturated Fat 2g) Fibre: 8.8g Salt: 2.2g
