S'mores Supreme Limited Edition Winter Blend Crafted as a limited edition release, S'mores Supreme brings together a selection of distinctive coffees from across Colombia, Ethiopia, Vietnam and Papua New Guinea. At the centre of the blend is a Pink Borbon from Colombia, processed at El Vergel Estate using an innovative banana co-ferment technique, where the beans are fermented alongside banana flavours to develop a creamy texture and layered sweetness throughout the cup. Balanced by naturally processed and washed components, the blend reveals a rich and indulgent profile with notes of marshmallow, milk chocolate, caramel cream and banana, rounded out by a smooth, dessert-like finish. Availability: Limited release—don’t miss out! ORIGINS Origin: Colombia, Hulia, Tolima & Caldas Altitude: 1750 MASL Varietal: Pink Bourbon Process: Honey + Banana Origin: Ethiopia, Keffa Altitude: 1200 - 1900 MASL Varietal: Mixed Varietals Process: Natural Origin: Vietnam, Son La Altitude: 600 - 1050 MASL Varietal: Catimor Process: Washed Origin: Papua New Guinea, Eastern Highlands Province Altitude: 900 - 1200 MASL Varietal: Mixed Varietals Process: Washed
