Sandalwood, nutmeg, orange and malted barley bring a woodsy, smoky and classic vintage essence to a gin that evokes a cosy night in when the weather is perfect for fireside reading. Wouldn't it be incredible mulled with some Molewood apple juice, Greytown honey, cloves, star anise and a small pinch of chilli flakes? With cinnamon sticks to garnish? Funny you should ask. It’s a great way to balance out the richness of slow cooked meats like heritage pork shoulder. The warm version is a perfect winter evening treat but it’s just as spectacular icy cold and enjoyed with a good ginger beer over ice. We believe Fireside Gin has the staying power to help you move smoothly between the seasons and you’ll be begging for winter to hang on for a little longer so your Fireside evenings continue to be enjoyed.
