Firm-Tex is a high-performance modified corn starch designed to deliver excellent thickening and stability in processed foods. Known for its superior freeze-thaw and bake stability, it’s ideal for use in fruit fillings, sauces, puddings, and other applications where texture and consistency must be maintained through freezing, reheating, or prolonged storage. Features Modified corn starch with superior stability Freeze-thaw resistant—ideal for frozen or refrigerated items Maintains viscosity and texture through heat and processing Neutral flavor and smooth mouthfeel Performs well in both sweet and savory formulas Perfect For Fruit pie fillings and dessert sauces Custards, puddings, and cream fillings Salad dressings and prepared sauces Processed foods, canned goods, and frozen meals Specifications Product Type: Modified food starch (corn-based) Texture: Fine, white powder Solubility: Cold water dispersible; activated with heat Storage: Store in a cool, dry location away from moisture Shelf Life: Up to 24 months when unopened and stored properly Usage Tips Disperse in cold liquid before heating to prevent lumps Use recommended dosage levels for best results (varies by application) Combine with sugars or stabilizers in complex systems Excellent for frozen pies, cream-based fillings, and sauces requiring reheating FAQs Q: Is Firm-Tex gluten free?A: Yes, as a corn-based modified starch, it is naturally gluten free. Q: Can I use it in frozen pie fillings?A: Yes, it’s specifically designed for freeze-thaw stability, making it ideal for frozen pies. Q: Does it affect flavor?A: No, it has a neutral taste that won't interfere with your recipe’s profile. Q: Is it suitable for clean label products?A: It is a functional modified starch—check with regulatory guidelines for labeling based on region. Firm-Tex Modified Corn Starch Bulk Packaging: 50 lb Bag Country of Origin: USA Kosher Certification Item Number: DSO-4917
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