Bright. Smooth. Mission Ready. First Light is the coffee for early risers, mission starters, and those who move before the rest of the world wakes up. Crafted as a vibrant light roast, this blend delivers exceptional brightness, layered complexity, and a clean energetic finish built to fuel the mission ahead. Sourced from renowned growing regions in Ethiopia, Mexico, and Brazil, First Light combines diverse farming traditions and processing methods to create a balanced yet lively cup. Ethiopian heirloom varietals bring forward fresh fruit, floral tones, and citrus-driven brightness, while Mexican Bourbon and Typica beans add structure, sweetness, and refined acidity. Brazilian Catuaí, Catucaí, and Mundo Novo cultivars ground the blend with smooth body and subtle nutty-chocolate depth. The result is a crisp, light-bodied coffee bursting with citrus, honeyed sweetness, and fresh fruit character while maintaining a smooth, approachable finish that drinks clean from first sip to last. Naturally processed Ethiopian beans grown at elevations reaching 2,100 MASL deliver juicy complexity and floral aromatics, complemented by washed Mexican coffees for balance and clarity, while pulped natural Brazilian coffees contribute sweetness and body. Together, these origins create a layered, highly drinkable light roast with exceptional energy and refinement. Tasting Notes Citrus Fresh Fruit Floral Honey Clean Finish Roast Level Light Roast - Whole Bean/Ground Origin Ethiopia • Mexico • Brazil Built For Early mornings. Clear minds. Mission focus.
