A classic iced coffee that's actually good for you! This creamy, vegan friendly brew is made with our signature specialty cold drip coffee and Australian oat milk. We love oat milk because it is naturally sweet with no added sugar and rather delicious. The best bit? Their Oats are 100% Australian grown and their single origin specialty coffee is Rainforest Alliance and UTZ certified. How to use: Best served fresh from the fridge or shaken over ice, the First Press Coffee Iced Coffee range is perfect for any time of the day. Whip one out on your lunch break or relax at the beach with a brew in hand: you can’t go wrong. About this brand: The First Press founders spent twelve years sipping coffee together on all corners of the globe and it was their time in Colombia, the coffee capital of the world, that an idea was sparked. Blending the art of coffee with some serious convenience, they created a range of cold drip iced drinks that give you the bold flavour and much needed moment of clarity in your busy day, zero effort required. Ingredients: Filtered Water, Cold Drip Coffee (28%) (Filtered Water, Coffee), Oats (10%), Sunflower Oil, Acidity Regulator (Dipotassium Phosphate), Stabilisers (Acacia Gum, Gellan Gum), Natural Flavours, Mineral (Calcium Carbonate), Sea Salt. Allergen: May contain traces of gluten.
