This Ginza Steel Japanese knife set includes everything you need for professional home cooking. The collection features two handcrafted Japanese blades—a versatile Santoku knife for everyday use with meat and vegetables, plus a specialized Usuba knife designed for precise vegetable preparation—along with a 28x38cm knife-friendly cutting board from Combekk Holland. Santoku Knife: Handmade Japanese blade for everyday cutting tasks including meat, fish, and small vegetables Usuba Knife: Traditional Japanese vegetable knife ideal for large produce and precise slicing Cutting Board: 28x38cm board from Combekk Holland, antibacterial, dishwasher safe, and knife-friendly to protect blade edges This complete knife set combines authentic Japanese craftsmanship with quality board protection, making it suitable for both everyday meal preparation and more detailed culinary work.