Crispy golden batter. Flaky Icelandic cod. Proper chip shop chips. It’s everything you’ve missed, wrapped up in one brilliant box. Whether it’s Fry-Day or not, this is the real deal. It’s a large portion - big enough to share between two, or perfect for one very hungry person.To help keep things fair, we’re kindly asking customers to limit orders to 4 portions per person. LIMITED STOCK - Order NOW to avoid disappointment! Don't forget your Tartare Sauce, Vinegar, Mushy Peas and Curry Sauce! Note: At this time of year, cod sizes can vary. Some boxes may contain two medium fillets instead of one large, but all portions will total 1.5lbs of properly battered fish and chips. Ingredients: Fish (Cod), Wheat Flour, Malt Vinegar (Barley, Corn Malt), Baking Powder, Lard (with Antioxidants: BHA, Propyl Gallate, Citric Acid), Chips (Potato).Allergens in bold: Fish, Wheat, Barley. Reheating Instructions - From Frozen (Fully Cooked Product): A little heads-up about this batch - these fish are a touch on the plump side (lucky you!). For best results, pop them on a rack over a tray in the oven and give them an extra 5 minutes cooking time for that perfect, crispy, golden batter. Oven:• Preheat to 375°F• Place fish on tray and bake for 10 minutes• Flip fish, add chips, and bake for another 10–15 minutes• Ensure fish reaches 145°F and everything is piping hot• Want crispier batter? Leave it in a touch longer! Air Fryer:• Preheat to 375°F• Heat fish for 10 minutes• Flip fish, add chips, and heat for another 10 minutes• Ensure fish reaches 145°F and is piping hot throughout• For best crunch, extend a little longer! *Cooking tip for best results Our fish and chips are designed to be finished at home. After cooking the chips until golden and crisp:• Immediately season generously with salt and vinegar • Loosely cover for 2–3 minutes before serving This short resting time recreates the gentle steaming effect of bringing chips home from the chippy wrapped in paper, helping soften the interior while keeping the outside just right. Small details, but they make all the difference. ***Do not microwave. Soggy batter is nobody’s friend!
