Living on an Island we are surrounded by copious amounts of fish, molluscs and crustaceans. Learn how best to prepare and cook a range of shellfish and fish. At our cookery school we pride ourselves on not only providing top-notch educational classes for upskilling and acquiring new skills but also cultivating the perfect setting for a fun and interactive learning experience. Join us at our fish masterclass where you will get to make: (* dishes subject to change depending on availability) - Scallops & Seaweed Butter - Stone Bass with capers and lemon - Moules Mariniere - Seafood Risotto - Natural oyster with mignonette - Niall McKenna's Oyster Gratin, from his debut book - 'What's it all about?' This is a great class to learn how to buy, clean and fillet fish and what to cook with it when you are making your meal plans. Under the chef’s guidance and you will get the opportunity to ask questions and pick up handy hints and tips. A great class for those interested in learning how to cook and serve fish for meal times and dinner parties. This class lasts approximately 4 hours with plenty of time to cook the dishes and sit back and enjoy your meal with a complimentary drink. It also includes a recipe pack to take home. * As we pride ourselves on using only the freshest produce, items on the class menu are subject to change.
